-Next garden Workday and Potluck - Saturday March 24, 2018 at 9:00 A.M. July, 2017 Hello Gardeners! I hope you are having a great Summer. This season our garden is so beautiful and full. Everyone seems to have put their individual touch into how they grow a wonderful variety of vegetables and color plants. Thank you for using your garden well and keeping all of your garden planted, cared for and looking so nice. Thank you for your constant attention to removing weeds from aisles and preventing plants from growing over your borders. Garden awareness effects us all. PLEASE NOTE: We again have evidence of rodents in the garden. They are attracted to many things that are ripening, especially tomatoes and corn. We have reports of a hungry population eating our favorite things. Even in my garden. Be sure to keep up with you harvesting, eating, preserving and donating your abundance before the rodents get them and have families. Keep garden plants off the ground and not crowded to make less places for them to hide or dig holes to make a nest. I now ask Jay and others, who have put out traps, to catch them, to renew their efforts on our behalf. You may want to join them. We need your help. We grow food near the marsh and need to be vigilant and active in our gardens. See you in the garden, Stephen ----------------------------------------------------------------------------------------------- Hello Gardeners. HAPPY NEW YEAR! We celebrate our 35th year in our Larkspur Community garden and we celebrate another opportunity to grow organically while we grow together as community. 1- For those of you who plan their year in advance: MARK YOUR CALENDAR. This year our Workday /Potluck gatherings are March 25th, 2017 and October 28th, 2017. 2- It is now time to Winter prune all roses. Don't be shy. They like to be cut way back. They like to have room to re-grow and bloom on new growth. Remove all branches that cross or touch and all leaves from last year to prevent diseases from over wintering. A light dormant oil helps smother any insects and diseases that want to linger. They may start to re-grow just before Valentines Day, so we have about four weeks to get them ready. 3- Have you seen the hills greening up around town? So are your gardens and aisles. If you decide to get those weeds now, before they reseed, you can reduce the amount of weeding the next time you garden. A good amount of mulch, ( leaves, straw, or bags of store bought mulch ), will radically cut back on emerging weeds and increase good soil amendments, worms and microorganisms which are necessary for growing great vegetables. Welcome back to our garden and its therapeutic qualities for mind, body and soul and its' connection, for us, to the earth. I find it helps weed out everyday confusion and create pleasure.
See you in the garden, Stephen
November 24, 2016 To All of Our Gardeners, We have much to be thankful for. I am always hearing about someone who did something to help in our garden. I can't name all of them here, but occasionally I want to mention those who regularly oversee and maintain an area in our garden. Please join me in thanking them.
Betsy Clark and Bambi and Kwandee Martinez help water the front xeriscape garden area outside the front gate. Shelly Toccini keeps weeds in check around the Tool Shed and Compost Bins and attends Orchard Days. Rosemary DeSanna, Jill Hutchinson and Stephanie Prescott maintain the roses along the back Orchard fence. Liz Dennis helps turn compost. Dave Stabenfeldt pulls weeds outside along the East (ball park side) fence. Miriam Silver pulls weeds among the five fruit trees nearest the Compost bins. The individual Color Gardens are planted and maintained by Jay Shirley - Pink garden, Nancy Martling - Orange garden, Cathy Hayes- Purple garden, Nancy Pfaff - Butterfly garden, Margaret Conner - Red garden, Stephen Conner - White garden, Katherine Jones - Blue garden, and Chantal Saperstein - Yellow garden. Maria Meyer weeds around our front garden sign and stepping pavers. Geno Parfitt weeds the aisles of his neighbors and grows food for friends. Axel Meyer and Roman Rivas and Jay Shirley help sharpen tools, repair and replace broken wheelbarrows and tool handles. Patrick and Deb Dotterweich weed along the outside West (dog park side) fence. Noel Shumway and Louis Smith help with our BBQ for potluck. We need to thank our Coordinators: Katherine Jones -who maintains the year round care of our Orchard and gives instruction in proper pruning, trimming, weeding, fruit thinning and dormant spraying of our 23 fruit trees, Jay Shirley, Paul DaSilver and Nancy Martling each oversee an area of the garden with all the many things needed to assist other gardeners with their plots and with the every day running of our beautiful garden. Jay also helps with rodent control and Paul keeps watch over the Compost bins and his volunteer helpers. Jill Hutchison puts together a team of dedicated volunteers who, every week, from June thru October., bring our generous Food Bank donations to those in need. Jill wants to continue this activity next year. We have many gardeners who take it upon themselves to care for a part of our garden in addition to their own garden. These are just a few. Some gardeners just help, but don't mention it.
All of you are appreciated and valued more than we can express. YOU ARE OUR COMMUNITY. THANK YOU! Happy Thanksgiving! Stephen
PICTURES FROM WORKDAY
PICTURES FROM OUR WORKDAY - OCTOBER 24TH 2015
photo taken by Jill Hutchinson
Take a Look at the March Work Day 2015
A Sunny Workday
NEWS... Plenty of Sunshine, Hard Work & Food for Clean-up Day
Claudia Schimmer getting all those weeds
Check the sign. Do we ever call before we dig?
Special Thanks to Food Bank Donors and those who delivered the vegetables. Thanks to everyone who has provided food from their gardens to help others. Plan to share a portion of your harvest again this year.
If you'd like to participate, even for just one week this summer, contact Food Bank Coordinator Jill Hutchinson.
Can you dig it? Tips to improve your soil.
Periodically, we offer some old fashioned garden-know-how. Here are some interesting facts for you to digest. Enjoy!----- Stephen, -Coordinator Larkspur Community Garden
Soil is composed of weathered rock and organic matter, water and air. But the hidden "magic" in a healthy soil is the organisms—small animals, worms, insects and microbes—that flourish when the other soil elements are in balance.
Organic Matter. Organic matter is the partially decomposed remains of soil organisms and plant life including lichens and mosses, grasses and leaves, trees, and all other kinds of vegetative matter. Although it only makes up a small fraction of the soil (normally 5 to 10 percent), organic matter is absolutely essential. It binds together soil particles into porous crumbs or granules which allow air and water to move through the soil. Organic matter also retains moisture (humus holds up to 90 percent of its weight in water), and is able to absorb and store nutrients. Most importantly, organic matter is food for microorganisms and other forms of soil life.
Improving Your Soil You can increase the amount of organic matter in your soil by adding compost, aged animal manures, green manures (cover crops), mulches or peat moss. Because most soil life and plant roots are located in the top 6 inches of soil, concentrate on this upper layer.
Soil life. Soil organisms include the bacteria and fungi, protozoa and nematodes, mites, springtails, earthworms and other tiny creatures found in healthy soil. These organisms are essential for plant growth. They help convert organic matter and soil minerals into the vitamins, hormones, disease-suppressing compounds and nutrients that plants need to grow. Their excretions also help to bind soil particles into the small aggregates that make a soil loose and crumbly. As a gardener, your job is to create the ideal conditions for these soil organisms to do their work.
Providing the Soil With 'Food' This means providing them with an abundant source of food (the carbohydrates in organic matter), oxygen (present in a well-aerated soil), and water (an adequate but not excessive amount).
Even very poor soil can be dramatically improved, and your efforts will be well rewarded. With their roots in healthy soil, your plants will be more vigorous and more productive.
What does 5-8-3 mean? The numbers refer to the percentage by net weight of total nitrogen (N; always the first number), available phosphorus (P; the second number), and soluble potash (K; the third number). In other words, a 5-8-3 fertilizer contains 5 percent nitrogen, 8 percent available phosphorus, and 3 percent soluble potash.
Add compost and/or fertilizer. Soil nutrients need to be replenished each year, because vegetable plants are removed from the garden and not allowed to return to the soil.
The best approach is to simply add compost and fertilizer each year. Compost can be applied at almost any thickness, from a light sprinkling to several inches thick. Regular fertilizers are normally applied at the rate of 1 to 2 pounds per 100 square feet. Follow the recommended application rates that are found on the packages of commercial fertilizers, keeping in mind soil and crop needs.
Stephen in his morning glory
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